Restaurant owners and serious home cooks, this Iron Range commercial griddle means business! The 24-inch wide cooking surface gives you plenty of room to cook multiple items at once, powered by two high-output burners pumping out 30,000 BTU each. The 3/4-inch thick griddle plate provides incredible even heat distribution and quick recovery when you add cold food - no more hot spots or cold zones. Made from heavy-duty stainless steel with double-wall construction, this thing is built to withstand busy kitchen environments. The 4-inch adjustable legs let you level it perfectly on any surface, and the removable grease pan makes cleanup surprisingly easy. It comes set up for natural gas but includes the conversion kit for propane, so you can use whatever fuel source works best for your setup. The manual controls are simple and reliable - just turn the knobs to dial in your perfect cooking temperature between 200°F and 450°F. The U-style burners provide flame every 6 inches across the entire cooking surface, ensuring consistent heat everywhere. ETL certified for both gas and sanitation, so you know it meets US commercial standards. Whether you're running a food truck, diner, or just want professional-grade performance at home, this griddle delivers where cheaper models fall short. The quality is immediately apparent when you start cooking on it.
Free 30-day returns 
Free 30-day returns
